It’s Not Water: Bloody Mary Margarita

A classic Bloody Mary with a tequila twist; this is the perfect margarita for brunch.

If you’re looking for a fitting cocktail for the upcoming holiday, this option is the perfect choice to align with a Halloween aesthetic! The best part? You don’t have to sacrifice taste for a spooky appearance, as it doesn’t require any food coloring or extreme amounts of sugar. 

Makes 2 glasses

The Ingredients:

• 4 oz silver tequila

• 2 oz triple sec

• 8 oz tomato juice

• 1/4 tsp hot sauce

• Ice

• 4 lime wedges

• Chili powder, for rim

• Thinly sliced jalapeño, for garnish

The Steps:

1. Sprinkle chili powder in a shallow dish. Rim each margarita glass with the juice of 1 lime wedge, and dip the rims in chili powder. Place a lime wedge on the rim of each glass for garnish.

2. Combine tomato juice, tequila, triple sec, hot sauce, and juice of remaining lime wedges in a cocktail shaker. 

3. Fill cocktail shaker with ice and shake vigorously. Strain into glasses. 

4. Float a few jalapeño slices.

5. Serve and enjoy!

Don’t forget to tag us on Instagram @clothesandwater whenever you make any of our It’s Not Water recipes!

Specific Ingredients Used:

• 1800 Silver Tequila

• Montezuma Triple Sec

• The Murph’s Famous Bloody Mary Mix

• Frank’s Hot Sauce

• Frontier Co-op Chili Powder

Recipe inspired by Delish.

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